BREAKFAST

Served with Assorted Mini Danish, Pastries, Breakfast Breads & Mini-Muffins Sliced Fruit Display • Scrambled Eggs Seasoned Breakfast Potatoes Apple Wood Smoked Bacon • Maple Link Sausage Butter Milk Pancakes Biscuits & Gravy • Waffle Station Omelet Station with Assorted Toppings

CARVING STATIONS

Hand-Carved Prime Rib with a Roasted Garlic au Jus and Rosemary Malbec Reduction Oven Roasted Maple Bourbon Turkey Breast and Traditional Turkey Gravy Brown Sugar and Maple Carver Ham with a Rum Raisin Glaze

SALADS

Antipasto Display With Crackers & Artisan Breads Imported & Domestic Cheeses • Assorted Meats & Vegetables Traditional Garden Salad With Assorted Toppings with a Variety of Dressings, Vinaigrettes, & Toppings: Cherry Tomato, Cucumbers, Carrots, and Garbanzo Beans, Dried Cranberries, Sunflower Seeds, Croutons, Shaved Parmesan House White Balsamic & Italian Dressings Oven Roasted Beet Salad With Baby Greens Pistachios, Orange segments, Arugula and Feta Mediterranean Cous Cous Salad Tossed with a Roasted Red Pepper Vinaigrette, Artichokes, Kalamata Olives,  Baby Kale and Spinach tossed with Oven Roasted Butternut Squash, Dried Cranberries, Maple and Apple Cider Vinaigrette

SEAFOOD BAR

STATIONED ITEMS

Pan-Seared Colorado Raised Chicken Marsala with Wild Mushrooms Oven Roasted Pork Loin Rum Raisin Glaze and Caramelized Peaches  Herb & Garlic Stuffing • Green Beans with Sautéed Garlic Traditional Home-Style Yams with Brown Sugar with Marshmallow  Roasted Garlic Whipped Mashed Potatoes Chef’s Choice Seasonal Vegetables 

DESSERT STATION

Mini Cream Puffs Assortment • Éclairs • Cannoli • French Macaroons Dessert Shooters • Chocolate Truffles • Apple Crisp & Bread Pudding